Let me be clear: in the cooking world there's no Ale, no Jamie, no Giada, no Gordon godforbid .... there's only one divinity and its name is Nigella. Now we may continue.
In her cookbook Nigella's bites, there are festivities popping out on every page, and there's one chapter called "Comfort food" with various recipes made to ease the pain and give you the feeling similar to mum's hug and partner's kiss. I always return to this one, a sleeping beauty, as I call it, for the full joy in all seasons. It is not a quick one, yes, it takes time to prepare, but, oh boy, how worth it is.
Not only it takes a long bake (fudge) but also it needs several hours, if not overnight, sleeping (yup, that's where the name comes from) in a fridge to get together and smooth the chocolate taste.
Find original recipe HERE , in shrine itself.
Not only it takes a long bake (fudge) but also it needs several hours, if not overnight, sleeping (yup, that's where the name comes from) in a fridge to get together and smooth the chocolate taste.
Find original recipe HERE , in shrine itself.
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